A Redcar based food company have released this beauty. A cross between a parmo and a scotch egg, the first batch of 60 sold out in 10 minutes.
https://www.gazettelive.co.uk/news/teesside-news/parmo-scotch-egg-tasty-addition-14891093
https://www.gazettelive.co.uk/news/teesside-news/parmo-scotch-egg-tasty-addition-14891093